Premium vacuum-packed beef and pork — pre-cut, labeled, and shelf-ready in 1 week. 25–30 day display life. No cutting room. No meat cutters on staff. Reduce shrink by up to 50%.
We don't just make great meat — we make programs that work at scale. From the cut floor to the cooler door, everything is optimized for reliability, shelf life, and margin.
Our vacuum-packed case-ready program increases display life to 25–30 days — reducing shrink by as much as 50% by lowering pulls and markdowns. Less spoiled meat, less packaging to the landfill, more profit in the case.
Eliminate blackened bones and purge associated with MAP packaging. Our vacuum-packed cuts deliver the fresh red color that 3 out of 4 consumers prefer — right out of the box, zero prep.
Offer premium cuts at value prices due to cost-out. Profitably stock and promote limited specialty or seasonal cuts. Eliminate lost profit from stock-outs — and use less display and back room refrigerator space.
Remove back room contact, leaking, and cross-contamination with high-barrier airtight, hermetic seals. Freezer-ready with no added prep — stays fresh 7× longer than PVC-wrapped cuts and eliminates messy leaks.
We run all ground products through our Italian-made Risco Dual Stage Grinder — delivering superior texture with a built-in chip extractor that removes harder material for clean, consistent quality every time.
50% less corrugate, 75% less weight than MAP trays, and 60% less fuel for transport. Our program reduces retailer food loss by 50% and keeps in the fridge 7× longer — reducing consumer food waste and your environmental impact.
All of our ground beef is made from whole muscle meat — run through our Italian-made Risco Dual Stage Grinder for a great texture and a balanced ratio of meat to fat. Available in 80%, 85%, and 93% lean in 1 lb and 1.5 lb packs.
All SKUs available in custom cuts, weights, and pack configurations. Contact us for spec sheets and pricing.
Porterhouse, T-Bone, NY Strip, Ribeye, Top Sirloin, Chuck, Top Round, Eye of Round, Flank, Tri Tip, Skirt Steaks, Short Ribs, Marinated Steak — vacuum-packed with 25–30 day display life.
Bone-in and boneless chops, country-style ribs, top loin, sirloin chops, boneless loin roast, Boston butt roast, shoulder steak — portion-controlled for consistent retail presentation.
Italian Risco dual-stage ground — 80%, 85%, and 93% lean in 1 lb and 1.5 lb packs. All whole muscle meat for rich flavor and balanced meat-to-fat ratio.
Seasoned patties, specialty blends, burger bars — 4oz or 6oz portions. Fresh or frozen formats. Your spec, your formula.
Your brand, your packaging — full private label ground beef and whole muscle cuts with USDA compliance. We work with your label files.
Full point-of-sale materials, in-case signage, and merchandising support. Eat Local. Grow Local. Support Local.
United Natural Foods — the nation's largest natural & organic distributor. We supply multiple SKUs through their conventional and specialty channels.
Supplying SuperValu distribution centers with consistent, on-spec, on-time delivery. Established relationship with proven invoice accuracy.
Active supplier to SpartanNash's regional grocery network. We understand their quality requirements and meet them every order.
"Any store can run a high-margin fresh meat case. You don't need a cutting room. You don't need a meat cutter on staff. You just need the right co-packer who shows up every week, on time, with product that sells itself."
Minimums vary by product but we can typically accommodate runs starting at 500 lbs. Contact us with your target SKUs and we'll provide exact MOQs and pricing.
Our standard turnaround is 1 week from confirmed PO to delivery for most case-ready SKUs. Custom programs or new SKU development may require additional lead time for the first run.
Yes. We run Risco modified-atmosphere packaging lines and work with your print-ready label files. Store-brand programs, co-packed lines, and distributor-exclusive SKUs are all within our capabilities.
Yes. Our facility in Bemidji, MN operates under continuous USDA inspection. All case-ready products are produced in compliance with federal food safety standards and come with full documentation.
Absolutely. We've been developing formulations for 80+ years. If you have a target flavor profile, a competitor SKU you want to match, or a completely new idea, we can run samples and iterate until it's right.
Tell us about your volume, SKUs, and timeline. We'll respond within one business day with pricing and sample availability.