Heritage recipes crafted around real wood-smoked meats. From the families who've been doing this since 1940.
Crispy Stittsworth Smoked Maple brats folded into a bubbling three-cheese beer dip. The tailgate crowd-killer.
View Recipe →Hand-harvested Minnesota wild rice, caramelized onions, and sliced Original brats in one cast-iron skillet. Cabin dinner perfected.
View Recipe →Bell peppers loaded with crumbled Three Cheese Jalapeño brats, rice, and melted cheddar. Smoky, spicy, impossible to stop eating.
View Recipe →Build the board everyone photographs. Stittsworth Original Summer Sausage sliced thin alongside local cheeses, pickled vegetables, and grain mustard.
View Recipe →Tender Stittsworth Colorado beef strips flash-seared with snap peas, bell peppers, and a ginger-soy glaze. Weeknight dinner in 20 minutes.
View Recipe →Thick-cut Stittsworth wieners baked low and slow with brown sugar beans, bacon, and a tangy mustard sauce. Tastes like the lake cabin.
View Recipe →Sliced Honey BBQ beef sticks over brown rice, avocado, pickled red onion, and sriracha mayo. Protein-packed lunch that actually tastes good.
View Recipe →Charred Original brats sliced into warm tortillas with bright mango-cilantro slaw and chipotle crema. Tuesday night, elevated.
View Recipe →A thick, creamy Minnesota classic. Sliced brats, hand-harvested wild rice, root vegetables, and fresh thyme. The recipe that got us on the news.
View Recipe →Rope sausage, baby potatoes, Brussels sprouts, and red onion roasted together on one pan. Dinner with one dish to wash.
View Recipe →The ultimate Minnesota brunch spread. Original beef sticks as stirrers in loaded Bloody Marys with all the fixings.
View Recipe →Cavatappi pasta in a sharp cheddar béchamel loaded with crumbled Three Cheese Jalapeño brats and topped with buttered breadcrumbs. Pure comfort.
View Recipe →USDA-inspected. Naturally smoked over real wood. No fillers, no shortcuts. Shop the full Stittsworth collection.
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